Restaurant & Bar

 

Nature of undefined borders

Alentejo and International Cuisine

The taste is refined in reinterpretations of regional cuisine, maintaining the old taste of tradition and culture of the land.



From the large windows, one immerses itself in an Alentejo of colours and aromas that gently immerse sensibilities and senses.

The menu prepared by local people includes the partridge patty, the black pork tenderloin with farinheira pasty, the lamb chops with asparagus migas, the cod migas with cacao, the cacao soup and the tomato soup.